BRS LIQUOR: Hometown Honey Whiskey 10 oz of fresh apple cider 4 oz of Hometown Honey Whiskey 1 red apple 2 cinnamon sticks 2 cloves 1 ½ tablespoon of honey 1 tablespoon of lemon juice Combine the apple cider, apple wedges, cinnamon, and cloves. Bring to a slow boil. Reduce to low. Allow to steep for 15 minutes. Remove from heat. Remover cloves. Stir in honey to dissolve. Add Honey Whiskey and lemon Juice. Serves 2. Holds up great in a thermos for your outdoor adventures. #Yum